Brombær Muffins - Blackberry Muffins

Husk at bruge jeres brombær før hvepsene gør det .. Var lige i haven og finde 160g mere. Så blev det ellers til nemme små brombær muffins. Opskrift - finder i under billederne.
Husk min Giveaway 
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In Denmark it's time to collect your blackberries before the wasps does it.. I don't know how the season is in other countries? Therefore I made small blackberry muffins - easy to do and what a great reward. Recipe - under the pictures.
Remember to enter my Giveaway

Små Brombær Muffins

Ingredienser :

250 g Mel
1,5 tsk. Bagepulver
1 tsk. Vaniljepulver

125 g Smør
1 dl Sødmælk
2 Æg
50 g Hvid chokolade

1 spk Sukker
150 g Brombær

Drys brombær med 1 spk. sukker - lad det stå imens rensten blandes.
Bland mel, bagepulver og vaniljesukker i en skål. Smelt smør og rør i. Tilsæt sukker og hvid chokolade og æg - bland godt.
Rør forsigtigt brombær i med en dejskraber.
Fordel dejen i små muffin papirsforme og bag dem i ca. 10 minutter ved 200 grader C.
Tjek m. strikkepind om de er klar.

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Small Blackberry Muffins

ingredients:

250 g flour
1.5 tsp. baking Powder
1 tsp. Vanilla powder 

125 g Butter
1 dl Whole milk
2 Eggs
50 g White chocolate

1 tbsp Sugar
150 g blackberries

Sprinkle the blackberries with 1 tbsp. sugar - let rest while mixing the rest.
Mix flour, baking powder and vanilla sugar in a bowl. Melt butter and mix it in. Add sugar, white chocolate and eggs - mix it well.
Gently stir in the blackberries with a spatula.
Divide dough into small muffin paper cases and bake for approx.10 minutes at 200 degrees C.
Check with knitting needle if they are ready.

Verdens nemmeste chokoladekage - Easy Chocolate Cake

Verdens nemmeste chokoladekage - Se opskrift under billederne eller Her - linket til opskriften fra TV 2 GO' MAD.

Og de dejlige brombær er selvfølgelig nede fra haven - en del af dem blandet op med mascarpone og resten af de smukke brombær til pynt. En god og nem chokolade kage. Og bemærk endelig min nye tallerken - en oldschool Mads Stage tallerken - skal nok vise den, når kagen er væk :)

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A super simple and easy chocolate cake -  with blackberry from the garden - And on my new plate, Made by a danish painter. The cream on top is just, mixes mascarpone cream and the rest of the berries.

Scroll down to find the recipe. 

Ingredienser:

 200 g sukker,

 200 g smør,

 200 g mørk chokolade,

 1-2 spsk. mel,

 6 æg,

 smør eller bagepapir til formen

Fremgangsmåde:

Smelt sukker, smør og chokolade over vandbad. Pisk mel i chokolademassen og derefter æggene et ad gangen.

Smør en form med smør og for den med bagepapir. Hæld dejen i formen, ca. 2/3 op - afhængigt om du vil have plads til topping, og bag den i 25-50 minutter ved 175 grader, alt efter størrelse på din form.

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GOOGLE TRANSLATE :)
ingredients:
  200 g sugar
  200 g butter
  200 g dark chocolate
  1-2 Tbsp. flour
  6 eggs
  butter or baking paper


Method:

Melt sugar, butter and chocolate over a water bath. Whisk flourinto chocolate mixture, add eggs - one at a time.

Butter a mold with butter and the lined baking sheet. Pour the mixture into the mold, approx. 2 / 3 up -  bake for 25-50 minutes at 175 degrees, depending on the size of your form.

Bread - Brød

Have a look at this online video about baking bread. It's wonderful and inspiring. I just made the first recipe mentioned in the program. Super easy, simple and fast to do. 
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Hvis i ikke allerede har set den udsendelse på dr om brød - så gør det nu. video
Den er helt fantastisk - og man kan slet ikke lade være med at bage et brød selv. Jeg har lige bagt det første brød der bliver nævnt i programet:

500 g mel
½ tsk salt

1½ tsk bagepulver

(rør de tørre ingredienser sammen med et piskeris)

4 dl kærnemælk

Det æltes så LIDT det er muligt. skal kun lige hænge sammen (se videoen) 

Fold kanterne ind under brødet - så det bliver en fin kugle.

½ time 200 grader.

Jordbær parfait - Det Søde Liv

Perfait, skulle jo betyde Perfekt - og det tror jeg er rigtigt mht. denne opskrift. Jordbær isen som jeg nok bare vil kalde den, var faktisk nem og hurtig at lave. Den er nu i fryseren - og er snart klar til den helt rigtige aften. Imens jeg var i sving og stadig havde nogle friske jordbær, lavede jeg også Jordbær saucen - som i også kan finde i linket herunder. I fryseren med det. 

Opskrift fra 'Det Søde Liv' Så mangler jeg kune et par pandekager - men de skal laves være friske - så dem venter vi lidt med :) 

Great People and rhubarb

A great evening with wonderful and sweet friends. The big plan was : enjoy the sun in a park with a sparkling vine - eat great food - and dessert with rhubarb. A cake and a rhubarb compote. Easy and great now when the sun is here.

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En fantastisk aften med vidunderlige og søde venner.  Planen var simpel men god. Nyde solen i parken med en mousserende vin - tage hjem og spise god mad og slutte med rabarber dessert - kage og kompot - med is - super nemt og det passer perfekt til denne års tid.

Kompot opskrift

Kage opskrift - brug kun det halve mel

Margit's Goulash

I just love to make the Goulash in my Le Creuset heart pot.

Margit's Goulash

4 people

800 g beef pieces or cubes
3-4 Tbsp. edelsüss paprika
3-4 onions
2 Tbsp. butter
Approximately 300 g field mushrooms
5-6 thick slices of salted bacon
2 Tbsp. tomato paste
½ cup red wine
1 / 4 liter cream around. 38%
1 / 4 liter cream around. 13%
6 pcs carrots
Salt and pepper

The meat is cut into strips about the size of a half a finger Powder in the paprika.

3-4 onions, chopped and handled in the butter in a black wrought iron pot or the like.When onions are clear, gather them and put them aside.

Bacon, cut into small strips fried in the pan until golden but not crisp. They picked up and set aside.

Mushrooms are cleaned and cut into 4-6 pieces and fry in a separate pan in some butter. Put them also to side.

In the fat remaining in the pan, brown the meat strips over a brisk fire. If there is not enough fat, do add a little oil.
But beware - paprika easily burns, remember to stir.

When the meat starts to get a little tight in texture, add a the few tablespoons of concentrated tomato paste and brown the meat in it. Add red wine and cook over low heat.
The cream is poured in. Let it boil slightly in which we add the onions, bacon, carrots and the roasted mushrooms.

And then just warm you stew quickly, season with salt and pepper and served piping hot - Side dish: rice or homemade mashed potatoes.

Goulash can also be made without the side dish - but I will add potato pieces into the pan - approx. 6 large potatoes, diced - added at the same time as the carrots.
Enjoy your meal.

French Toast

I just love French Toast - and it's so easy to make - You just need, day-old stale bread, milk and eggs. And syrup.. mmmmmmmm

Ingredients For French Toast

• 6 slices bread, 1 cm (0,4 inch) thick
• 3 eggs
• 2,5 dl milk (1 cups milk)
• 1/4 teaspoon salt
• (Powdered sugar)
• (Syrup)

Instructions

1. Beat the eggs in a bowl. Add the milk and salt.
2. Dip slices of bread into this mixture - let them soak it all and sauté in a little butter, turning once, until lightly browned on both sides.
3. Sprinkle with powdered sugar and serve hot - syrup on the side

Panda Cupcakes / Panda Muffins - Last Day Of Work

I made these muffins for my coworkers - It was my last official day. And I have been working on a Panda project - so I thought Panda muffins was a great choice :)
Two layers og muffins in my winter boot box.


It's Chololade muffins with powder sugar on top - I just made a simple pandaface 'stencil' model out of cardboard - and sprinckled the sugar on top - super easy and fun to do.

Don't Skip Breakfast

Breakfast is the most important meal of the day - and make it look nice.

Just a midnight snack

Banana, bulb, frozen raspberry, frozen raspberry and milk